Today, succeeding in the restaurant industry is tougher than ever, which is why we provide you with the trending products and specialty items you need for your business. We find food solutions with the best value so that you can tackle challenges with confidence.
Find everything you need to make your job easier. Mayrand meets the specific needs of your business. Our desire is to provide you with high-performance products. The objective is to save you time, costs and shrinks.
Deliver a unique and memorable service and simplify the working conditions of your teams. Find everything you need for your catering service and event activities.
For young children, you need to offer food education via tastes awakening, fresh produce's diversity, and all the material to prepare group meals and snacks, at competitive prices to manage your day care operations.
Find all the food products you need for your business. Coffee sandwich shop is a place where you eat as well as for a drink, a whole experience on the spot or for a take-away, in a super optimized place.
We carry all the food products needed for your pizzas: flour, vegetables, sauces, cold cuts, pizza accessories (delivery bags, pizza boxes) and adapted cookware in the kitchen items section.
Our Food Depot store holds a full range of products to meet all the needs of ice cream counters.
Find all chocolates, ingredients and small equipment for making your signature recipes.
In Quebec, local producers work hard, they create quality products of character. Imports are also enriched by new specialties.
Entering our culture, we are curious to know more: what is the difference between a grana padano and a parmiggiano regiano? what is the real cheddar country? what is a vegetarian cheese? and more
The cheese is both a source of inspiration and culinary productions. Discover our cheese catalog for this end of the year.
Prepare your chocolate offers and recipes for this new season.
Chocolate is the expression of your art and a delight for gourmets. We want to know more: what are the kind of chocolates? What is tempering? What are the different chocolate working techniques and the appropriate equipment?
Download Chocolate Maker Catalogue