A Quebec company and food trade specialist since 1914
Offering the widest assortment of food, kitchen items and packaging under one roof
Open 7 days a week to all, with no member card obligation
Our multi-speciality teams are experts in what they do. The butcher shop, fruit and vegetable market, fish store, deli counter and cheese shop are run by passionate people. They look for local Quebec products and specialities, in addition to a constant supply. The goal of our teams is to provide advice and support you can rely on.
For many years, we’ve been developing a line of imported Italian products. Over 1,200 cheeses from Quebec and around the world are available. Taste 1855 Black Angus beef, featuring the highest quality tomahawk, flank steak, fillet and more. Our collection of over 4,100 kitchen items and packaging grows each week to include the biggest brands and green innovations.
To be more successful. You’ll find that most of our products are sold in cases at advantageous prices, and that our specials and flyers are published and easily accessible by all our clients.
Shop at your convenience. We open at 7 am from Monday to Saturday and at 9 am on Sunday (Anjou) and 10am (Brossard). Covered parking is plentiful and available on site. We now offer online shopping and a convenient order preparation service for in-store pick-up or delivery, according to your needs.
Are you a professional or manager at your workplace? We invite you to discover the new Mayrand Business Membership program, offering corporate clients an immediate 1% cash back on purchases, plus an additional 2% to 3% cash back three times a year to support their work. Expect a warm welcome and personalized service from our sales managers.
Mayrand has teamed up with its preferred local partners to bring you the value-guaranteed Mayrand CHEF line, the best ally for your teams. With your success in mind, Mayrand supplies products from exclusive label brands like Hortus Coffee, L'Espression d'Or, Vespucci, Defi or Alliance.
Mayrand is expanding to better serve you in the future, with new locations opening soon.
President and CEO of Mayrand Ltd
For Mario Bélanger, Mayrand is the ideal destination in Greater Montreal for restaurant owners, but it also appeals to each individual customer. Offering personalized service and a warm welcome are strategies to deliver a unique and enjoyable experience to clients.
Mario’s relationship with the Mayrand teams is natural. He believes in teamwork and the well-being of employees. He's sharing the desire to satisfy customers.
"My role: to define the most efficient way to operate the business and a winning team spirit with the aim of offering the best prices. And this is achieved at work every day."
Principal Stakeholder of the Alimplus-AOF-Mayrand group
Daniel Le Rossignol loves to build, develop business relationships and grow businesses in Quebec (already 12 acquisitions since 2000). Passionate about food for restaurants, he seeks to create value locally and is motivated by helping clients succeed. There’s a lot more to it than just selling products.
Within the group are 500 participating employees, thus 500 families that benefit from the growth of companies.
"With our suppliers, local producers and employees, we need to be an entrepreneur if we want to succeed in developing Quebec’s economy."
President and Chief Executive Officer of Walter Capital Partners
Since 2014, Walter Capital has been supporting the growth of Mayrand and Alim Plus as the group’s investment partner. Guided by an entrepreneurial spirit and performance requirements, Walter Capital works hand in hand with the team to find winning solutions.
The ambition is to build companies that are even stronger and bring them to compete with the best in their market.
"Mayrand is positioned to stand out in the food trade market for restaurant businesses. Among its new growth levers are operational, digital and data analytic know-how."