Firm cheese made from farmhouse cow's raw milk. Dark rind washed with red wine from the Le Mas des Patriotes vineyard.
Produced by the artisanal cheese factory Au Gré des Champs, in Saint-Jean-sur-Richelieu.
Carignan-Salières is the name of a French regiment that arrived in New France in 1665. This cheese was created in 2016 for the 350th anniversary of Saint-Jean-sur-le-Richelieu.
Can be eaten as such, keep ambient 30 minutes before serving. Can also be served as a raclette, fondue or au gratin.
| Organic product | |
| Local |
