Fontina Cheese 250 g

Information

Saint-Benoît-du-Lac Abbey Saint-Benoît-du-Lac, Memphrémagog County, Estrie

Cheese made from pasteurised cow's milk, without rind and with a firm paste, matured for more than 3 months.

Soft and slightly creamy texture of Italian-style Gouda. Delicate hazelnut aroma with a touch of melted butter.

Awards

• 2019 Caseus Selection - Best in Class, matured in the mass without openings
• 2015 British Empire Cheese Show - 2nd firm cheese