Soft cheese, surface-ripened. Made from Canadian cow's milk.
Slightly bloomy orange rind and a creamy, smooth, and flowing paste. Pronounced aromas of fruit, nuts, and animal. Taste: a spicy cheese with a rich nutty flavour and a hint of salt.
Pairing
Can be enjoyed in the morning on toast or at the end of a meal with a good red wine or a dry white wine such as Burgundy.
It can also be served as an appetizer or as a warm dessert with various accompaniments such as honey, nuts, fruits, etc.
