Cheese made from unpasteurized cow's milk. Soft cheese with a semi-bloomy rind.
In the image of the internationally renowned painter who was personally involved in the creation of this soft cheese with a resolutely "animal" scent and taste.
Underneath a lightly wrinkled white semi-bloomy rind with pinkish and reddish veins that become more pronounced with age, the cheese is smooth, light yellow to straw yellow depending on the season, very melting in the mouth, with a taste of butter and hazelnuts with a hint of garlic and cabbage that becomes more pungent with aging.
| Aliments du Quebec | |
| Local |
