Château de Bourgogne Creamy Blue Cheese 200 g

Information

Soft cheese with a bloomy rind, made from pasteurised cow's milk. Blend of Brillat-Savarin and blue cheese, with a layer of Bleu d'Auverne in the centre. 

Flavour with buttery notes and a subtle taste of blue.

Pairings

• white wine, such as Chardonnay