Popular in northern Greece and other Balkan countries, Macedonian-style feta, also known as 'Doric feta', has the characteristics of a 'double-cream' cheese and a low milk fat content of 22%.
Unlike traditional feta, its smooth, spreadable texture makes it perfect for breakfast.
Made in Canada. Gluten-free and sulfite-free.
| Unit UPC | 055498027701 |
| Gluten free |
