Sheep Milk Feta Cheese 400 g

Information

Sheep’s milk strengthens the immune system due to its natural content of active bacterial (probiotic) cultures.
High protein content. Good choice for lactose intolerant.
Easy to digest. Source of calcium. Gluten and sulphite free.

• Ingredients: 100% pasteurized sheep and goat milk, salt, bacterial culture, microbial enzyme, calcium chloride; in brine (salt, water).