Greek Feta Cheese 1 kg

Information

Produced in the northern region of Epirus, Greek Feta cheese is known for its blend of high-quality goat and sheep milk and the traditional local manufacturing methods used in its creation.

Distinct and rich taste. Feta is appreciated for its versatility by true feta connoisseurs. High protein content. Good source of calcium. Gluten-free. Sulfite-free.