Sea Products

Discover our sea products and the advises of our team. We share products to discover, our know-how, in-store services but also all our tips and experience.

Find all to facilitate the work of your teams in kitchen and a customer service that values ​​your work.

Mayrand Store Fish Monger

Our experts, passionate about fishmongers, operate all of their operations:

  • choice of supplies and arrivals in season
  • management of the ice table and ready-to-go products
  • ready-to-cook recipes and tips for use
  • search for local products, seafood and shellfish

Our Oysters

Our goal: offer you the widest variety of oysters (box, tray or single) with a focus on local sea products.

It takes four to six years for oysters to reach maturity. Thanks to our passionate producers, fresh oysters are savoured year-round in Canada. Quebec’s restaurants make oysters a specialty in their tasting menus. 

Much-appreciated nutritional benefits:

  • Low in calories (42 kcal per 100 grams on average)
  • Low in fat, each oyster contains omega 3, which has beneficial effects on cardiovascular health
  • High in protein (5 grams per shell on average)
  • Source of minerals (particularly zinc and selenium), vitamins (particularly B3 and B12), iodine and manganese

Lobster Counter

We keep fresh lobsters on the spot in our pond. You can get your cooked lobster (s) cooked during your in-store visit.

  • Go to the fish shop when you arrive
  • Ask our fishmonger manager which lobster (s) you want to cook on the spot
  • Take it (s) at the end of your purchases