Country Side Products

Country Side Products

Discover our products from farms on the 'land'.

We share our meat and sausage products to discover and our homemade products. Find everything to make your kitchen work and the quality of service easier.

Tomahawk Beef

The tomahawk is the whole beef rib eye (the rib), it is different from cowboy cuts (cut rib bone) and Delmonico (boneless rib eye).

Cooking tips:

  • It must be served bleeding medium because of its important marbling.
  • To enjoy the best quality of the meat, it is recommended to keep it at ambient temperature, just before cooking it (1 hour maximum for a large piece)