Our Expertise
It guarantees the excellence and heritage of a product to your customers and ensures an unforgettable culinary experience.
Only 10% of cows qualify for the 1855 certification.
Chosen for the quality commitment et passion they have for their cattle, family ranchers must follow a very strict process to guarantee top-quality meat. Continuous quality control and feedbacks are provided to producers. They meet specific feeding standards, including a minimum 100 days high energy diet.
All cattle are grain fed and locally sourced directly from our Souderton, PA plant for unparalleled consistency
The 1855 Black Angus brand delivers a level of consistency unmatched by any premium angus program:
Moreover, each process includes additional security measures, surpassing industry standards for safety and quality.
The selected black angus breed produces the fine marbling and flavour steak lovers crave, delivered thanks to:
You can expect undeniable quality.
Chefs know this product and indicate it on their menus, and your clients will request it. Three key attributes define your beef meat:
Offering 1855 beef on your menus means offering exceptional beef.
You can trust a brand defined by controlled and reliable quality. At Mayrand, our team of butchers offers whole filet mignon, but also tomahawk and a wide variety of other cuts. Your meat is prepared fresh on site, vacuum packed and frozen for use as you please.
See our 1855 available cuts :
© Photo credit: Audrey Boivin
