Atkins et frères
Cold Smoked Atlantic Salmon 70 g
- Classic cold-smoked Atlantic salmon is prepared in Mont-Louis, Gaspésie
- Atkins et frères is a member of Exploramer's Smarter Seafood, a programme aimed at the sound management of the St. Lawrence marine resources
- Top-quality fresh salmon fillets are trimmed and then individually salted in a subtle brine. The fillets are then held in cold storage until they attain the ideal texture for perfect cold-smoking.
- Atkins et Frères' cold-smoked salmon is certified BEST AQUACULTURE PRACTICES among 1,600 other products worldwide.
- BAP aims to promote exemplary aquaculture in terms of environmental protection, social responsibility, animal health, food safety, and traceability.
- The BAP aquaculture certification program is recognized worldwide. BAP has been improving the environmental, social, and economic performance of all players in the aquaculture supply chain since 2002
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