Cheese made from raw cow's milk. Washed rind, firm pressed cooked paste, Jura inspiration.
Dominant aromas: butter, cream.
Louis D'or takes its name from the Louis D'or farm, producer of the good milk used to make it. Louis was the second Morin to take care of the farm. He added D'or to his name. A wink refers to this French coinage born under the reign of Louis XIII in 1640.