50068
Wigwam

Cherry Bomb Hot Sauce 212 ml

50068

Information

  • By chef Maxime Lizotte, private home chef and caterer
  • Sambal oelek style hot sauce
  • Made with cherry bomb peppers grown in Sainte-Madelaine, cider vinegar, maple sugar, garlic flower and salt

Specification

Unit UPC 000000500685
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