Artisanal olive oil from Portugal, signed by chef Philippe Mollé of L'Arrivage Bistro. A favourite among chefs!
- Premium-quality oil with a delicate flavour
- Produced in the Quita Vale de Conde estate in the Douro region of Portugal
- 1 liter of oil requires 7 kg of fresh olives picked from different plots on the estate
- Produced using Philippe Mollé’s special method
Chef's advice: drizzle this oil over pasta, cooked semolina, or fresh tomatoes right before serving.