Milk Chocolate Alunga 41% 1 kg

Information

• In pellets
• Cocoa: 70 %
• Fat: 35 %
• Milk: 24%
• Bean Origin: Ivory Coast
• Variety: Forastero essentially
• Taste: Dominant aroma of cocoa and milk
• Fluidity: Medium
• Paring tips: Fleur de sel, mango, passion fruit, raspberry, whiskey, honey, caramel, hazelnuts
• Applications: Moulding and coating
• Hygrometery: < 70 %
• Storage: 12-20°C