Green Zucchini  20 to 25 lb



  • Keeps for 4 to 5 days in the vegetable drawer of the refrigerator
  • Namely, it is better to salt at the end of cooking to avoid the significant rejection of water and to burn the flesh
  • Consume with the skin previously cleaned underwater or peeled
  • Goes well with squid, ash sheep cheese or cereals


Case UPC 100000091119