L'Ail de l'île

Black Garlic 100 g

27580

Information

  • Black garlic is made from classic garlic preserved in seawater for about 15 days.
  • This fermentation produces a soft texture of black pods
  • Its taste is reminiscent of balsamic vinegar, licorice or prune
  • Goes well with cheese dishes, marinades or in meat sauce dishes

 

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L'Ail de l'Île

Sainte-Famille, Ile d'Orléans

Specification

Unit UPC 090831100024
Aliments du Quebec