Sanitation Clerk

Starting date: As soon as possible | Full-time | Work schedule: more than 32 hours | Employment status: Permanent | Work shift: Day, evening and weekend

Processes cleaning and sanitation in the meat, fishmonger, cheese and deli production sectors. Areas covered include but are not limited to workstations in the respective cold rooms, all processing equipment, walls and floors including sales area portions and refrigerated counters.

Your tasks will consist mainly of:

  • Pre-rinsing at low pressure
  • High pressure washing
  • Spray of washing solutions (eg chloragel)
  • Scrub stubborn stains
  • Rinsing
  • Visual inspection of surfaces (above and below)
  • Sanitize surfaces

The work schedule is established according to the maintenance schedule for daily work and other periodic activities. When a task is completed, the agent must indicate it on his / her journey form. This sheet is then inserted into the corresponding sector binder and remains on file for routine inspections by the supervisor or other sanitation authority. Shifts of up to eight (8) hours will commence when the store is closed. The attendant is under the supervision of the sanitation supervisor.

Skills required:

  • Sanitation Training Certificate or WHMIS
  • Experience in the agri-food sector

Why work at Mayrand?

  • Welcoming and dynamic work environment
  • A growing Quebec company established since 1914
  • Beneficial working conditions and group insurance
  • Employee discount
  • Possibilities of evolution

Please send your resume to rh@mayrand.ca or call us at 514 774-2475 (cell)

How to apply

If you are interested in this position, please contact us at: rh@mayrand.ca

Mayrand Food Depot TM

9701, boulevard Louis-H.-La Fontaine
Anjou, QC H1J 2A3
Phone: 514-255-9330

Open 7 days a week, no membership required

Monday to Wednesday: 6:00 am to 6:00 pm
Thursday and Friday: 6:00 am to 9:00 pm
Saturday6:00 am to 6:00 pm
Sunday: 8:00 am to 6:00 pm

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