Meat Clerk

Start date: As soon as possible | Work schedule: Part-time, Evening and Weekend | Job status: Permanent

As a meat clerk, you’ll be packaging different cuts of meat and providing excellent customer service.

Are you interested in the field of food and motivated by quality customer service? Mayrand is presently seeking dynamic and versatile candidates to fill several meat clerk positions. 

Your tasks will consist mainly of:

  • Packaging meat products
  • Preparing sausages, brochettes and marinated products
  • Daily placement of merchandise to make it available to customers
  • Carrying out stock rotation
  • Assisting in the preparation of orders
  • Take care of the department's clean maintenance

Join Mayrand’s butcher team, known for its expert professionalism and dynamism. You’ll be welcomed by a group that enjoys passing on their knowledge and innovating, with new recipes and quality products. 

Why work at Mayrand?

  • Welcoming and dynamic work environment
  • Company established since 1914 and growing at a rapid pace
  • Favorable working conditions and group insurance
  • Employee discount of 10%
  • Continuing education programs
  • Possibility to evolve within the company

Please send your resume to rh@mayrand.ca 

How to apply

If you are interested in this position, please contact us at: rh@mayrand.ca

Mayrand Food Depot TM

Mail Champlain
2151 Boul. Lapinière
Brossard, QC
J4W 2T5

Open 7 days a week, no membership required

Get Directions