Meat Clerk

Start date: As soon as possible | Work schedule: Part-time | Job status: Permanent | Shift: Evening and week-end

As a meat clerk, you’ll be packaging different cuts of meat and providing excellent customer service.

Are you interested in the field of food and motivated by quality customer service? Mayrand is presently seeking dynamic and versatile candidates to fill several meat clerk positions. 

Your tasks will consist mainly of:

  • Packaging meat products
  • Preparing sausages, brochettes and marinated products
  • Daily placement of merchandise to make it available to customers
  • Carrying out stock rotation
  • Assisting in the preparation of orders
  • Take care of the department's clean maintenance

Join Mayrand’s butcher team, known for its expert professionalism and dynamism. You’ll be welcomed by a group that enjoys passing on their knowledge and innovating, with new recipes and quality products. 

Why work at Mayrand?

  • Dynamic and welcoming work environment
  • Growing Quebec company, established since 1914
  • Advantageous work conditions and group insurance
  • Employee discount
  • Opportunities for growth

Please send your resume to rh@mayrand.ca or call us at 514 774-2475 (cell)

How to apply

If you are interested in this position, please contact us at: rh@mayrand.ca

Mayrand Food Depot TM

9701, boulevard Louis-H.-La Fontaine
Anjou, QC H1J 2A3
Phone: 514-255-9330

Open 7 days a week, no membership required

Monday to Wednesday: 6:00 am to 6:00 pm
Thursday and Friday: 6:00 am to 9:00 pm
Saturday6:00 am to 6:00 pm
Sunday: 8:00 am to 6:00 pm

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